Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

x !
Arkistoitu opetusohjelma 2016–2017
Selaat vanhentunutta opetusohjelmaa. Voimassa olevan opetusohjelman löydät täältä.
EKEH1116 Challenges in Food Development 4 ECTS
Periods
Period I Period II Period III Period IV
Language of instruction
English
Type or level of studies
Advanced studies
Course unit descriptions in the curriculum
Elintarvikekehitys
Department of Biochemistry

Learning outcomes

As an advanced course in Food Development, the course focuses on various challenges and opportunities in food development brought by the changing trend in consumer needs and in the lifestyle of modern society and the fast increase in global trade. The course especially aims to provide training and skills for research and development work in food industry.

Teacher responsible

Baoru Yang

Teaching

20-Sep-2016 – 8-Nov-2016
Lectures 30 h
Mon 17-Oct-2016 at 12-14, ARC 2
Tue 20-Sep-2016 - 25-Oct-2016 weekly at 10-12, ARC 2
Exceptions:
4-Oct-2016 at 12 –14 , Lecture cancelled!
Tue 1-Nov-2016 - 8-Nov-2016 weekly at 12-14, ARC 2
Thu 22-Sep-2016 - 27-Oct-2016 weekly at 12-14, ARC 2
Thu 3-Nov-2016 at 12-14, ARC 3

Evaluation

Numeric 0-5.