Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Arkistoitu opetusohjelma 2016–2017
Selaat vanhentunutta opetusohjelmaa. Voimassa olevan opetusohjelman löydät täältä.
EKEH1169 Food Chemical Safety 4 ECTS
Periods
Period I Period II Period III Period IV
Language of instruction
English
Type or level of studies
Advanced studies
Course unit descriptions in the curriculum
Elintarvikekehitys
Department of Biochemistry

Learning outcomes

The course provides a comprehensive view and understanding of metabolism and potential toxicological effects of various toxicants as inherent components of foods, food additives or contaminants introduced at various stages of food production and packaging.

Teacher responsible

Baoru Yang

Teaching

6-Mar-2017 – 13-Apr-2017
Lectures 30 h
Mon 6-Mar-2017 - 10-Apr-2017 weekly at 10-12, ARC 2
Wed 8-Mar-2017 - 12-Apr-2017 weekly at 10-12, ARC 2, Exception; 5.4. Kurssityökirjoitustila, Arcanum 2nd floor
Thu 9-Mar-2017 - 13-Apr-2017 weekly at 10-12, ARC 2, Exception; 6.4. Reference library of Food Chemistry, Arcanum 2nd floor

Evaluation

Numeric 0-5.

Further information

Extra exam on Wed 26.4. 10-12, Arc2 (Arcanum, 2nd floor)