Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Arkistoitu opetusohjelma 2017–2018
Selaat vanhentunutta opetusohjelmaa. Voimassa olevan opetusohjelman löydät täältä.
DIBT0039 Fermentation and downstream techniques 3 ECTS
Periods
Period I Period II Period III Period IV
Language of instruction
English
Type or level of studies
Advanced studies
Course unit descriptions in the curriculum
Biotekniikka (tekn.ala)
Department of Biochemistry

Learning outcomes

The student knows of the most important fermentation techniques, the requirements of the microbe cultures performed in various volumes as well as the techniques used for the down-stream processing of fermentation products. The student is also aware of the applications of the fermentation and down-stream techniques in the process industry.

Teacher responsible

Markus Vehniäinen

Teaching

13-Nov-2017 – 11-Dec-2017
Lectures 24 h
Mon 13-Nov-2017 - 20-Nov-2017 weekly at 12-14, Pha2, PharmaCity
Wed 15-Nov-2017 at 14-16, B2033, ICT-talo 2.krs
Fri 17-Nov-2017 at 12-14, B2033, ICT-talo 2.krs
Wed 22-Nov-2017 at 14-16, B2039, ICT-talo 2.krs
Fri 24-Nov-2017 at 12-14, Pha2, PharmaCity
Mon 27-Nov-2017 - 4-Dec-2017 weekly at 12-14, Sem2, BioCity A 6th floor
Wed 29-Nov-2017 at 14-16, Sem2, BioCity A 6th floor
Fri 1-Dec-2017 - 8-Dec-2017 weekly at 12-14, Sem2, BioCity A 6th floor

Evaluation

Numeric 0-5.

Further information

1st exam
Mon 11.12.
12-16 Pha2