Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
EKEH - Food Development Course Descriptions

Belongs to following modules

Department of Biochemistry
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EKEH - Food Development Course Descriptions

EKEH1170 Capstone project, 15 ECTS
EKEH1177 Basic Food Development, 2 ECTS
EKEH1168 Food additives, 4 ECTS
EKEH1147 Food Development Process, 4 ECTS
EKEH1169 Food chemical safety, 4 ECTS
EKEH1118 Functional foods, 5 ECTS
EKEH1140 Master's thesis seminar, 3 ECTS
EKEH1171 Teaching practice, 2 ECTS
EKEH1134 Trainee period I, 1–4 ECTS
EKEH1135 Trainee period II, 1–4 ECTS
EKEH1136 Working in a research project, 2–10 ECTS
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Techn. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules