Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
Elective studies in Food Development, 26–29 ECTS

Belongs to following modules

Department of Biochemistry
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Elective studies in Food Development

27-30 credits of the following. Any advanced level Food Chemistry courses can be included.
EKEH1168 Food additives, 4 ECTS
EKEH1169 Food chemical safety, 4 ECTS
EKEH1134 Trainee period I, 1–4 ECTS
EKEH1135 Trainee period II, 1–4 ECTS
EKEH1136 Working in a research project, 2–10 ECTS
EKEH1170 Capstone project, 15 ECTS
EKEH1171 Teaching practice, 2 ECTS
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Tech. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules