Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2014–2016
Curricula Guide is archieved. Please refer to current Curricula Guides
FOOD3831 Food Product Safety 5 ECTS
Organised by
Food Chemistry

Learning outcomes

The student understands what food safety means. The student is informed of the regulations and measurements that ensure the chemical, technological and hygienic quality and safety as well as the legal validity of the food products from farm to fork. The student finds the up to date food legislation and can apply it him/herself.

Contents

European food legislation and regulations. Codex alimentarious. Food hygiene. Risk assessment and management. HACCP. In-house control and control by authorities.

Teaching methods

Lectures, diaries, assignments and oral presentations. This course is held every other spring (odd numbered years).

Teaching language

English, Finnish

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Exercise(s)
  • In Finnish
Study journal / learning diary
  • In Finnish
Participation in classroom work
  • In Finnish

Evaluation

Numeric 0-5.

Study materials

Lectures and other material will be given via the Moodle2 -program. Legislation is freely available in the internet.  

Belongs to following study modules

Department of Biochemistry
Department of Biochemistry
Compulsory advanced studies (Food Chemistry)
Department of Biochemistry
Department of Biochemistry
2015–2016
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Implementation details are unavailable.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Tech. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP in Molecular Biotechnology and Diagnostics
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules