Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2014–2016
Curricula Guide is archieved. Please refer to current Curricula Guides
EKEH1136 Working in a research project 2–10 ECTS

Learning outcomes

Student gets familiar with experimental food science research project work and understands the practical aspects of carrying out a project of the chosen topic.

Contents

Working in a research project or projects for 2-10 weeks. The topics are related to food development research. The research work may be related to the master's thesis topic.

Teaching methods

Laboratory work or other research work in a project as supervised by the project staff.

Teaching language

English

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Project / practical work
  • In English
Participation in classroom work
  • In English

Experimental full-time laboratory work and reporting.

Evaluation

Pass/fail.

Study materials

Materials and instructions given by the supervisor of the project.

Belongs to following study modules

Department of Biochemistry
Department of Biochemistry
Department of Biochemistry
2015–2016
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Tech. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP in Molecular Biotechnology and Diagnostics
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules