Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

x !
Archived Curricula Guide 2014–2016
Curricula Guide is archieved. Please refer to current Curricula Guides
EKEH1139 Career prospects in Food Development 1 ECTS
Organised by
Food Development

Learning outcomes

Student knows the basics about:
-How planning of the studies may affect to future employment
-Main research areas in Food Development and thus the possibilities for topics in advanced laboratory works and master thesis projects (in the department and outside)
-key issues about starting (how, where, when) the master thesis work

Contents

Course consists of 4-6 varying meetings during different years, which provide information and knowledge to different stages of the studies. Autumn focuses on studies and research areas in the Food Development, whereas spring focuses more master thesis project possibilities and student feedback.

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Participation in classroom work
  • In English

active participation to meetings and to visits in industry/companies

Evaluation

Pass/fail.

Belongs to following study modules

Department of Biochemistry
Department of Biochemistry
2015–2016
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Implementation details are unavailable.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Tech. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP in Molecular Biotechnology and Diagnostics
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules