Curricula Guides

Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2014–2016
Curricula Guide is archieved. Please refer to current Curricula Guides
ANAT5105 Fluorescence in Bioanalytical Research 4 ECTS
Organised by
Cell Biology and Anatomy
Person in charge
Pekka Hänninen, Juhani Soini
Preceding studies
Recommended:

Learning outcomes

Starting from the basics of fluorescence the students are familiarized with fluorescence measurement techniques, instrumentation, related chemistry and biochemistry and applications of fluorescence in bioanalytical research.

Contents

Fluorescence basics, Instrumentation and optical components, Spectroscopy, Light detectors and light sources, Labels and label chemistry, Fluorescence applications: FRET, FCS,
FRAP, microscopy, cytometry, immunoassays.

Teaching methods

Teaching method Contact Online
Lectures

Lectures, written essay.

Teaching language

English

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Essay
  • In English

Evaluation

Numeric 0-5.

Study materials

Alexander P. Demchenko "Introduction to Fluorescence Sensing", Springer

Belongs to following study modules

Department of Physics and Astronomy
Institute of Biomedicine
Major subject studies (Biomedical Imaging)
Department of Biochemistry
Department of Biochemistry
Institute of Biomedicine
Major subject studies (Biomedical Imaging)
2014–2015
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Implementation details are unavailable.
Institute of Biomedicine
DP in Biomedicine
MDP in Health Biosciences
Finnish Study Modules
Physiology
MDP in Biomedical Imaging
MDP in Drug Discovery and Development