Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
FOOD3511 Food Chemistry, Final Examination, Intermediate Studies 5 ECTS

Learning outcomes

Knowledge of chemical composition and analytics of food sufficient for lower university degree.


Content of books mentioned in the study materials.

Teaching methods

Exam based on mentioned book.

Teaching language


Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Written exam
  • In Finnish
Participation in classroom work
  • In Finnish

Evaluation and evaluation criteria

Numeric 0-5.
50 % correct answers in the test coresponds to numeric grade 1.

Recommended year of study

3. year spring

Study materials

Coultate, T. (2008). Food. The chemistry of its components (5th edition), ja James, C.S. (1995). Analytical chemisty of foods, pages 1-67

Belongs to following study modules

Department of Biochemistry
Department of Biochemistry
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Tech. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules