Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
FOOD3618 Final Examination II 4 ECTS
Organised by
Food Chemistry

Learning outcomes

Knowledge of common food chemistry and one special field agreed with professor of food chemistry sufficient for higher university degree.

Contents

Content of books agreed with professor, for example Fellows, P. (2009). Food Processing Technology (3rd edition)

Further information on prerequisites and recommendations

Other studies mostly completed.

Teaching methods

Exam based on book.

Teaching language

Finnish

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Written exam
  • In Finnish
Participation in classroom work
  • In Finnish

Evaluation and evaluation criteria

Numeric 0-5.
50 % correct answers in the test coresponds to numeric grade 1.

Belongs to following study modules

Department of Biochemistry
Elective advanced studies (Food Chemistry)
Department of Biochemistry
2018–2019
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Implementation details are unavailable.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Techn. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules