Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

x !
Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
DIBT0018 Assignments in fermentation and downstream techniques 3 ECTS
Organised by
Biotechnology (tech. field)
Preceding studies
Compulsory:

Learning outcomes

The student is able to use mathematical simulation tools in design of fermentation and downstream processes.

Contents

Fermentation and downstream processes, medium design, mass balances, kinetic expressions, mass transfer, optimization, simulation tool design.

Teaching methods

Teaching method Contact Online
Exercises

Guided assignment classes

Teaching language

English

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Oral exam
  • In English
Exercise(s)
  • In English
Participation in classroom work
  • In English

Approved assignments and examination

Evaluation

Pass/fail.

Study materials

Will be given during the course.

Belongs to following study modules

2018–2019
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Implementation details are unavailable.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Techn. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules