Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
EKEH1168 Food additives 4 ECTS
Organised by
Food Development

Learning outcomes

-Student deepens his/her knowledge on different food additives and their regulations.
-Student understands the mechanisms of action of food additives as well as their interactions.
-Student understands their potential effects on and significance to human health.

Contents

Food additives, their usage, mechanisms, regulations and potential effects on health. Glimpse to the future of additives.

Teaching language

English

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Written exam
  • In English
Seminar
  • In English
Participation in classroom work
  • In English
Study journal / learning diary
  • In English

Also required: taking part in case-based learning, eLearning and group work

Evaluation

Numeric 0-5.

Recommended year of study

1st or 2nd year of Master's degree studies. This course is held every other spring (odd-numbered years). Next time spring 2017.

Study materials

Lecture and seminar materials and other literature instructed by the teacher.

Belongs to following study modules

Department of Biochemistry
Department of Biochemistry
2018–2019
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Implementation details are unavailable.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Techn. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules