Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
EKEH1142 Final exam in Food Development 4 ECTS
Organised by
Food Development

Learning outcomes

Achieving abroad coverage of knowledge in Food Science and Technology as essential knowledge base for working in food industry, academia, and authorities.

Contents

Food Science and Technology (Geoffrey Campbell-Platt ed., published by Wiley-Blackwell and IUFoST, 2009)

Teaching language

English

Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
Written exam
  • In English
Participation in classroom work
  • In English

Evaluation and evaluation criteria

Numeric 0-5.
A minimum of 50% of the points in the exam is required for passing.

Recommended year of study

The course will be given throughout the study years, based on schedule agreed with the Professor.

Belongs to following study modules

Department of Biochemistry
Department of Biochemistry
2018–2019
Teaching
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Implementation details are unavailable.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Techn. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules