Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2016–2018
Curricula Guide is archieved. Please refer to current Curricula Guides
EKEH1132 Applied multivariate methods in Food Sciences 3 ECTS

Learning outcomes

Student learns the basics of various common statistical methods used in Food Sciences. Student learns to interpret the univariate and multivariate models and knows the basics about creating them.


Univariate and multivariate methods from a food scientist's point of view. Introduction to different statistical methods (e.g. t-tests, ANOVA, PCA, PLS-DA, PLS regression) and interpretation of the results with practical examples.

Teaching methods

Lectures, exercises, oral presentations, written reports

Teaching language


Modes of study

Option 1
Available for:
  • Degree Programme Students
  • Other Students
  • Doctoral Students
  • Exchange Students
  • In English
Participation in classroom work
  • In English

Lectures, exercises, oral presentations, written reports



Recommended year of study

1st or 2nd year of Master's degree studies. This course is held every other Autumn (odd numbered years). Next time Autumn 2017, second period.

Study materials

Lectures and other material given in the Moodle

Belongs to following study modules

Department of Biochemistry
Department of Biochemistry
Archived Teaching Schedule. Please refer to current Teaching Shedule.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Tech. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules