Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived teaching schedules 2015–2016
You are browsing archived teaching schedule. Current teaching schedules can be found here.
EKEH1118 Functional foods 5 ECTS
Periods
Period I Period II Period III Period IV
Language of instruction
English
Type or level of studies
Advanced studies
Course unit descriptions in the curriculum
Food Development
Department of Biochemistry

Learning outcomes

-Student knows the law and evaluation process related to nutritional and health claims.
-Student understands the principles of the preclinical and clinical trials on health effects of food.
-Student knows how to apply the information to food development challenges.

Teacher responsible

Jukka Suomela

Teaching

11-Jan-2016 – 18-Feb-2016
Lectures 32 h
Mon 11-Jan-2016 - 15-Feb-2016 weekly at 12-14, ARC 2
Wed 13-Jan-2016 - 17-Feb-2016 weekly at 14-16, ARC 2
Thu 14-Jan-2016 - 18-Feb-2016 weekly at 12-14, ARC 2

Evaluation

Numeric 0-5.

Further information

32 h contact teaching + assignments