Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

x !
Archived teaching schedules 2015–2016
You are browsing archived teaching schedule. Current teaching schedules can be found here.
EKEH1147 Food Development Process 4 ECTS
Periods
Period I Period II Period III Period IV
Language of instruction
English
Type or level of studies
Advanced studies
Course unit descriptions in the curriculum
Food Development
Department of Biochemistry

Learning outcomes

Introduction of the whole process of food product development from generation and screening of new product ideas to test marketing of new products and an overview on different phases of food development process and the tasks and focuses of each phase.

Teacher responsible

Baoru Yang

Teaching

7-Mar-2016 – 11-Apr-2016
Lectures 26 h
Mon 7-Mar-2016 - 4-Apr-2016 weekly at 10-12, ARC 2, Exception; no lecture on 28.3.
Wed 9-Mar-2016 - 6-Apr-2016 weekly at 10-12, ARC 2, Exceptions; no lectures on 23.3. and 30.3.
Thu 10-Mar-2016 - 7-Apr-2016 weekly at 10-12, ARC 2, Exception; no lecture on 24.3.
Mon 11-Apr-2016 at 10-14, ARC 2

Evaluation

Numeric 0-5.

Further information

26 h contact teaching + assignments/exercises