Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived teaching schedules 2016–2017
You are browsing archived teaching schedule. Current teaching schedules can be found here.
DIBT0039 Fermentation and downstream techniques 3 ECTS
Period I Period II Period III Period IV
Language of instruction
Type or level of studies
Advanced studies
Course unit descriptions in the curriculum
Biotechnology (tech. field)
Department of Biochemistry

Learning outcomes

The student knows of the most important fermentation techniques, the requirements of the microbe cultures performed in various volumes as well as the techniques used for the down-stream processing of fermentation products. The student is also aware of the applications of the fermentation and down-stream techniques in the process industry.

Teacher responsible

Markus Vehniäinen


7-Nov-2016 – 2-Dec-2016
Lectures 24 h
Mon 7-Nov-2016 at 12-14, B2033, ICT-building, 2nd floor
Wed 9-Nov-2016 at 14-16, B2033, ICT-building, 2nd floor
Fri 11-Nov-2016 at 12-14, B2033, ICT-building, 2nd floor
Mon 14-Nov-2016 - 21-Nov-2016 weekly at 12-14, SEM2, BioCity 6th floor
Wed 16-Nov-2016 - 23-Nov-2016 weekly at 14-16, SEM2, BioCity 6th floor
Fri 18-Nov-2016 - 25-Nov-2016 weekly at 12-14, SEM2, BioCity 6th floor
Mon 28-Nov-2016 at 12-14, SEM2, BioCity 6th floor
Wed 30-Nov-2016 at 14-16, B2038, ICT-building, 2nd floor


Numeric 0-5.

Further information

Exam Fri 2.12. 12-14 ARC 2, Arcanum