Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived teaching schedules 2016–2017
You are browsing archived teaching schedule. Current teaching schedules can be found here.
EKEH1180 Food Product Safety 5 ECTS
Period I Period II Period III Period IV
Language of instruction
Type or level of studies
Advanced studies
Course unit descriptions in the curriculum
Food Development
Department of Biochemistry

Learning outcomes

The student understands what food safety means. The student is informed of the regulations and measurements that ensure the chemical, technological and hygienic quality and safety as well as the legal validity of the food products from farm to fork. The student finds the up to date food legislation and can apply it him/herself.

Teacher responsible

Kaisa Linderborg


10-Jan-2017 – 16-Feb-2017
Lectures 34 h
IT room, Arcanum A252, 2. floor
Tue 10-Jan-2017 - 24-Jan-2017 weekly at 8-10, IT room, Arcanum A252, 2. floor
Wed 11-Jan-2017 - 25-Jan-2017 weekly at 8-10, IT room, Arcanum A252, 2. floor
Thu 12-Jan-2017 at 8-10, IT room, Arcanum A252, 2. floor
Thu 26-Jan-2017 at 8-10, IT room, Arcanum A252, 2. floor
Arcanum, Arc2/Arc3
Thu 19-Jan-2017 at 8-10, Arc3
Tue 31-Jan-2017 - 14-Feb-2017 weekly at 8-10, Arc3
Wed 1-Feb-2017 at 8-10, Arc3
Thu 2-Feb-2017 at 8-10, Arc3
Wed 8-Feb-2017 - 15-Feb-2017 weekly at 10-12, Arc2
Thu 9-Feb-2017 at 10-12, Arc2
Thu 16-Feb-2017 at 10-12, Arc2


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