Uusi opinto-opas (sisältäen myös opetusohjelmat) lukuvuodelle 2018-2019 sijaitsee osoitteessa https://opas.peppi.utu.fi . Tältä sivustolta löytyvät enää vanhat opinto-oppaat ja opetusohjelmat.

The new study guide (incl. teaching schedules) for academic year 2018-2019 can be found at https://studyguide.utu.fi. This site contains only previous years' guides.

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Archived Curricula Guide 2014–2016
Curricula Guide is archieved. Please refer to current Curricula Guides
Master's Degree Programme in Food Development (MSc tech, DI)

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Master's Degree Programme in Food Development (MSc tech, DI)

ADVANCED STUDIES IN MAJOR SUBJECT 88 ECTS
Elective studies in Food Development 27–30 ECTS
27-30 credits of the following. Any advanced level Food Chemistry courses can be included.
EKEH1168 Food additives, 4 ECTS
EKEH1169 Food chemical safety, 4 ECTS
EKEH1134 Trainee period I, 1–4 ECTS
EKEH1135 Trainee period II, 1–4 ECTS
EKEH1136 Working in a research project, 2–10 ECTS
EKEH1170 Capstone project, 15 ECTS
EKEH1171 Teaching practice, 2 ECTS
BTEK1040 Biostatistics, 3 ECTS
MINOR SUBJECT 20 ECTS
A minor subject study package with minimum 20 credits from one of the following: Bioinformatics, Molecular systems biology, Biotechnology or Enterpreneurship (25 op) or Information technology.
Molecular Systems Biology
SYST1010 Systems Biology, 6 ECTS
SYST1100 Bioinformatics, 2 ECTS
SYST1110 Proteomics, 4 ECTS
KABI5073 Transcriptomics, 4 ECTS
OTHER COMPULSORY STUDIES 0–5 ECTS
KIFF003 is compulsory for foreign students; KIRU2322 and KIRU2342 are compulsory for Finnish students with foreign bachelor’s degree
OPTIONAL STUDIES 7–12 ECTS
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Tech. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP in Molecular Biotechnology and Diagnostics
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules