Master's Degree Programme in Food Development (MSc tech, DI)

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Master's Degree Programme in Food Development (MSc tech, DI)

ADVANCED STUDIES IN MAJOR SUBJECT 88 ECTS
Elective studies in Food Development 26–29 ECTS
27-30 credits of the following. Any advanced level Food Chemistry courses can be included.
EKEH1168 Food additives, 4 ECTS
EKEH1169 Food chemical safety, 4 ECTS
EKEH1134 Trainee period I, 1–4 ECTS
EKEH1135 Trainee period II, 1–4 ECTS
EKEH1136 Working in a research project, 2–10 ECTS
EKEH1170 Capstone project, 15 ECTS
EKEH1171 Teaching practice, 2 ECTS
MINOR SUBJECT 20 ECTS
A minor subject study package with minimum 20 credits from one of the following: Bioinformatics, Molecular systems biology, Biotechnology or Enterpreneurship (25 op) or Information technology.
Molecular Systems Biology
SYST1010 Systems Biology, 4–6 ECTS
SYST1100 Bioinformatics, 2 ECTS
SYST1110 Proteomics, 3–4 ECTS
KABI5045 Bioenergetics lectures, 2 ECTS
KABI5046 Bioenergetics practicals, 2 ECTS
LANGUAGE STUDIES 0–7 ECTS
All foreign students whose native language is not Finnish must pass Finnish language courses (KIFF0003) worth at least 5 credits. All students with Finnish education background (suomenkielinen peruskoulu) are excused for the course and must instead pass virkamiesruotsi (KIRU2321 and KIRU2341) either in their BSc. or MSc. Degree.
OPTIONAL STUDIES 0–12 ECTS
Optional studies allow focusing on specific topics and/or provide support on topics not covered in student’s previous studies. Courses listed below are highly recommended, but students may also choose other courses.
Department of Biochemistry
DP in Biochemistry
DP Bachelor of Science in Techn. (Biotechnology)
DP in Biochemistry
DP in Food Chemistry
DP on Molecular Biology and Bioenergetics
DP in Biotechnology
Finnish Study Modules